White Wines
Pinot Grigio (Dry White)
$8 / $30
Origin: Columbia Valley, Washington AVA
100% Pinot Grigio fermented in Stainless Steel
Tasting Notes: Lime, delicate florals with a soft citrus finish.
Pairs Well With: Shrimp, Oysters, Chicken Piccata…
Red Wines
Casa Rossa (Dry Red)
$9 / $34
Origin: Lodi, California AVA
House Label: 33% Cabernet Sauvignon, 33% Cabernet Franc, 34% Merlot
Tasting Notes: Wonderfully fruit forward featuring ripe red cherry,
red plum, and a pleasant vanilla finish.
Pairs Well With: Sunday Gravy Meatballs, Chicken Parm…
The Chef (Dry Red)
$14 / $54
Origin: Suisun Valley, California AVA
100% Cabernet Sauvignon
Tasting Notes: Carefully aged eighteen months in brand new
American Oak; offering flavors of blackberry, ripe cherry,
and a soft vanilla finish.
Pairs Well With: Filet, Lamb Chops…
Ill Padrone (Dry Red)
$10 / $40
Origin: Breedekloof, South Africa
100% Pinotage
Tasting Notes: A lean and light bodied red with a juicy core of
rainier cherries and apple culminating in a tight, tall finish.
Pairs Well With: Sausage Alla Botto, Bone in Ribeye…
“BBB” Big Bob’s Barrel (Dry Red)
$12 / $48
Origin: Aged in Series 3 Maker’s Mark Barrel
Clements Hill, California AVA
100% Montepulciano
Tasting Notes: Rich and complex with notes of blackberry,
dark chocolate, caramel, and a smooth cherry vanilla finish.
Pairs Well With: Eggplant Milanese, Veal Chop, Homemade Gnocchi…
Want to learn more about Botto’s Italian Line Restaurant?
1411 Kings Highway
Swedesboro, NJ 08085
856-467-1570