Such a short month with so much to do, February was hustling and bustling for everyone at Kennedy Cellars.
The tasting room was packed with guests looking to escape the continuous cold that the winter has been generously offering. Everyone has been great, taking their time with our crew and getting to know our wines as well as just spending some quality time with us.
Chocolate & Chill
Mid-month stepped up the game, with Chocolate & Chill inviting visitors to sample and share wine and chocolate pairings during their visit. While not a part of the state’s wine trail, we enjoyed our own Valentine’s inspired offerings, including a Cupid’s Workshop in our Barrel Room where guests were able to snag that last minute gift or item for their special someone.
Corks & Courses Dinner
Our Corks & Courses dinner hosted one of our largest settings, with thirty guests gathering round for another night of wine, food and storytelling.
The last week’s of the month have seen the team organizing and adjusting to the upcoming season, the return of the school’s students and the onset of the membership and its first slated pickup. With the weather tempting to break and the sun swinging in, we’re looking at full house weekends and a busy road ahead.
Here’s to many memories to come!
– The Kennedy Cellars Crew
